The New York Times brings us an unusual update on America's growing acceptance of home-cooked roadkill. Earlier this year, Montana's state legislation passed HB 247, the "Roadkill Bill," a measure that allows people to scrape up a car-killed carcass—specifically antelope, deer, elk and moose—and eat the meat for dinner, provided they present the corpse to a peace officer within 24 hours of the animal's death.
